Aubergine salad - Melinotzosalata
Appetizers
6 servings
- 6 round aubergines
- 3 Cloves garlic
- onion
- oil
- juice of lemon or vinegar
- pepper
- parsley
- salt
- Prick the aubergines with a fork and bake them in hot temperature
- When they are soft enough, cool them and peel them carefully
- Chop the aubergines and put them in a blender until they become a pulp
- Gradually add the onion, garlic, parsley and lemon juice or vinegar into the blender and continue working with the mixture until the pulp becomes soft
-Add any salt if necessary
