Avgolemono SauceSauces A creamy lemon sauce. - 2 Whole Egg - 1 A Little Flour - 1 Whole Lemons (Squeezed) - 1 Whole Onion - 1-2 Cup Soup or Food Broth - Mix a little flour with the lemon juice - Add the eggs and beat well - Slowly add the broth while continuing to beat - Pour and mix the avgolemono sauce into your food - Remove from heat before the sauce thickens. |