Cabbage Rice
Vegetables
- 1 medium cabbage
- 1 teacup rice
- olive oil
- 3 fresh tomatoes
- 1 onion
- lemon juice
- salt
- pepper
- Wash the cabbage and cut it in slices
- Slice the onion and saute it in the oil
- Add the slices of cabbage and stir
- Add 2 cups of water
- Add the fresh tomato sauce and stir again
- Cook for 10 minutes and then add the rice
- Cook until the rice is ready and the water is absorbed
- Add salt and pepper as appropriate
Can either be served hot or cold with some lemon juice on its top.
