Fish Soup
Soups
- About 1,5 kilo of fish
- olive oil
- 3 - 4 tomatoes
- 2 - 3 onions
- cellery
-salt
- pepper
- Scrape the scales of the fish and gut them
- Put the salt, pepper, olive oil, the sliced onions, the cellery and the sliced tomatoes and boil them
- Strain the vegetables well and put them on a plate
- Put the fish on the same water and boil them
- After boiling them for about 1 hour, strain them through a strainer, making sure the meat of the fish is well pressed in order all the fish juice to come out
- Serve the soup hot with lemon
- Serve the vegetables and the fish on a plate seperately
