Greek doughnuts - LoukoumadesDesserts Greek style doughnuts. - 1 Pinch Cinnamon - 2 Cup Flour - 1 A Little Oil - 1 Teaspoon Salt - 4 Teaspoon Yeast - 1 Handful Sesame Seeds - 1 A Little Thyme Honey - Thin the yeast in 1/2 cup of warm water - Mix the flour with the salt and put it in a deep ball - Add the yeast and an extra cup of warm water and mix well until you make a uniform thin paste - Cover and leave in the shade for 1 1/2 hour until it rises and forms bubbles under the surface - Heat the oil in a deep frying pan and pour your mix in, one large spoonful at a time - The mix will form round dumplings - Remove them with a strainer/laidle when they darken a little - Pour honey over them, cinnamon and the sesame seeds. |