Lamb and garden greens - Fricase

Entrees
Lamb and garden greens in a creamy lemon sauce.

- 2 lb Lamb (Lamb leg)
- 1 Batch Avgolemono Sauce
- 1/2 Cup Butter
- 2 Whole Egg
- 3 Cup Green Onions (Chopped)
- 1 Whole Lemons (Squeezed)
- 2-3 Head Lettuce
- 1-2 Pinch Pepper
- 2-3 Pinch Salt

- Cut the lamb in portions
- Brown in a pot using the butter
- Strain excess fat
- Add salt & pepper, the lettuce, the onions, very little water.
- Cover and simmer for about 1 hr
- Prepare the avgolemono sauce
- Pour the avgolemono in the pot, simmer lightly and serve hot

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