Meatballs - Keftedakia

Appetizers

- 1/2kg of minced beef
- 1 finelly chopped onion
- 1 egg
- olive oil
- Some chopped mint leaves
- Some flour
- oregano
- 1/4 glass ouzo
- Salt
- pepper

Mix the minced meat with the mint, the egg and the onion in large bowl. Pour the ouzo. Season with oregano, salt and pepper. Form into egg size balls. Heat the oil in a frying pan. Roll the meatballs in flour and place in the hot oil. When turning brown, turn, cook other side and serve hot.

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