Navy bean soup - FasolathaVegetables A hearty navy bean soup in a tomato base. - 1 lb Navy Beans - 3 Medium Carrots (Sliced) - 3 Item Celery Leaves (Chopped) - 1 Cup Olive Oil - 1 Medium Onion (Chopped) - 1 Pinch Pepper - 1 Pinch Salt - 1 Cup Tomato Sauce - Soak the beans in water from the previous night - Strain the water and place the beans in a pot with new water - Boil for a while and once again strain - Again put the beans in the pot, add the rest of the ingredients, add enough water to make it soupy and slowly boil for an hour. |