Rice milk - Rizogalo

Desserts
Easy to prepare, delicious and refreshing rice and milk dessert.

- 3/4cup of rice
- 1 litre / 1 quart milk
- 1 rind of a lemon
- 10 tablespoons of sugar
- Cinnamon powder

- Put the rice in a large pot, add water and boil till the rice becomes very soft (should be fluffy and thick).
- The water should have almost evaporated.
- Add the milk, the lemon rind and the sugar.
- Let them boil in a cup which would not let the milk overflow.
- When the mixture thickens, remove from heat.
-Pour in individual bowls and let cool.
- Sprinkle cinnamon and serve.

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