Semolina dessert - HalvaDesserts Semolina based dessert. - 1 Handful Chopped Almonds - 2 Cup Semolina - 1 Stick Cinnamon - 2 Slice Lemons - 1 Cup Olive Oil - 3 Cup Sugar - 4 Cup Water - Heat the oil and cook the semolina in the oil until golden - Place the almonds to brown with the semolina - In the meantime, warm the water, but do not boil, and dissolve the sugar in it and throw in the lemon and the cinnamon stick - Pour the water into the semolina mix and stir well while pouring - Keep heating until the mixture becomes thick - Pour the mix into a Bundt pan and garnish with almonds and cinnamon. - Let stand and serve at room temperature |