Soutzoukakia

Meat
Meat balls in tomato sause

- 1 Cup Moisted Bread
- 1 Pinch Cumin
- 2 Clove Garlic (Pressed)
- 1 kg Ground Beef or Pork
- 1 teaspoon olive oil
- 1-2 Pinch Pepper (To taste)
- 2-3 Pinch Salt (To taste)
- 1 Pinch Sugar (To taste)
- 4 Medium Tomatoes (Ripe)

- Mix the ground beef with the bread crumbs (slightly moist), garlic, cumin, and salt & pepper.
- Knead into elongated meat balls (see photo) and fry in olive oil.
- Drain most of the oil, saving 1/2 a cup.
- Use it in a clean pan to fry the tomatoes, peeled and grated.
- Add the sugar a bit of salt & pepper and simmer for 10 minutes.
- Place the meat balls in the pan and simmer for a while longer before serving.

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