Spaghetti with minced meat saucePasta An easy and very delicious recipe. Spaggetti lovers eat this dish often in Greece. - 500 gr spaghetti - 500 gr minced meat (beef prefered) - 1 onion, chopped - 1/4 kg fresh tomatoes (or 1 small tin preserved tomatoes) - 1/4 cup olive oil - 1 bayleaf - Salt - Pepper For the minced meat sauce: - heat the oil in a pan and roast the onion. - Add minced meat and saute. - Add the rest of the ingredients and simmer for 45 minutes to 1 hour. Add water if required. After you prepare the sauce. - Boil spaghetti in plenty of salted water for 10 - 15 minutes. - Drain and butter if you want the macaroni buttered. - Serve the spaghetti on a platter, pour over the sauce and sprinkle with grated cheese. |